Cook With Us
Good food starts with good ingredients — and the courage to step into the kitchen with an open heart. Cook With Us is where we share seasonal recipes, kitchen stories, and the techniques that help us create meaningful meals at home.
Whether you’re cooking for a crowd or making something simple on a weeknight, we hope these posts and videos inspire you to slow down, cook with intention, and fall in love with the seasons.
Cook With Us — Live & In the Kitchen
We host relaxed, seasonal cook-alongs on YouTube so you can cook right beside us — asking questions, learning techniques, and having some fun in the kitchen along the way.
If you’d like to join live next time, you’re always welcome. We host our weekly show at 6 PM EST every Sunday. Just hop on YouTube and join the show, engage with us or the rest of our followers.
Otherwise, feel free to explore past episodes below anytime the cooking mood strikes. We link our shopping lists in the show notes so you can shop for the video in advance.
Seasonal Recipes & Kitchen Stories
Cumin, Coriander & Caraway Roasted Carrots with Tahini Yogurt and Honey
Roasted carrots tossed with cumin, coriander, and caraway, served over creamy tahini yogurt and finished with honey. A flavorful, spice-forward vegetable side dish.
Butternut Squash Casserole with Vanilla Wafer Topping
This butternut squash casserole features a smooth, lightly sweetened filling topped with a crushed vanilla wafer crumble. A Southern holiday favorite with comforting flavor and crunch.
Brussel Sprouts with Bacon and Pomegranate
These crispy Brussels sprouts are seared in bacon fat, tossed with crispy bacon, and topped with fresh pomegranate seeds. A savory-sweet side dish perfect for fall and winter meals.
Cornbread Dressing (Gluten Free)
This classic cornbread dressing is made with homemade gluten-free cornbread, sautéed vegetables, fresh sage, and rich turkey stock. A flavorful holiday side dish everyone will love.
Cinnamon Port Cranberry Sauce
This cinnamon port cranberry sauce is made with ruby Port, dried and fresh cranberries, cinnamon sticks, and just enough sugar to balance the tartness. A perfect holiday side with rich, spiced flavor.
Patrick’s Southern Collard Greens
These Southern-style collard greens are simmered with smoky bacon, sweet brown sugar, and tangy apple cider vinegar for a bold, balanced flavor. Perfect as a hearty side for any comfort food meal.
Turnip Bread Pudding
Recipe teaching people to cook seasonally with turnips and use up leftover ingredients in their kitchen.
