Cook With Us
Good food starts with good ingredients — and the courage to step into the kitchen with an open heart. Cook With Us is where we share seasonal recipes, kitchen stories, and the techniques that help us create meaningful meals at home.
Whether you’re cooking for a crowd or making something simple on a weeknight, we hope these posts and videos inspire you to slow down, cook with intention, and fall in love with the seasons.
Resources for Learning Seasonal Cooking Techniques
These posts and videos help home cooks understand ingredients, build skills, and learn how to cook seasonally.
Seasonal Recipes & Kitchen Stories
Cornbread Dressing (Gluten Free)
This classic cornbread dressing is made with homemade gluten-free cornbread, sautéed vegetables, fresh sage, and rich turkey stock. A flavorful holiday side dish everyone will love.
Cornbread with Fresh-Milled Cornmeal (Gluten Free)
This buttermilk cornbread recipe uses fresh-milled cornmeal for rich flavor and texture. Bake as muffins, in a cast iron skillet, or dry it for cornbread dressing.
Honey Butter Sage Brioche Rolls
Soft, buttery brioche rolls filled with honey butter and fried sage. Sweet, savory, and aromatic — the perfect side for fall dinners and holidays.
Buckwheat Banana Bread
This completely gluten free banana bread will satisfy all your cravings. Earthy, nutty buckwheat flour pairs beautifully with banana and a kiss of cardamom. You will find yourself making this any time you have some brown bananas on the counter.
Apricot Scones
These tender, butter scones are anything but your average scone. Tender, soft, buttery and speckled with sweet bits of fruit and a lightly sweet glaze. You'll be going back for seconds.
Perfect Buttermilk Cinnamon Rolls
These soft, fluffy cinnamon rolls are the perfect treat. Tender buttery brioche rolled up with cinnamon, brown sugar and date syrup and kissed with a little orange before being topped with silky smooth cream cheese icing.
The BEST Homemade Pita Bread
Soft, warm pita bread made from scratch is easier than you think — and far tastier than store-bought. This recipe walks you through the simple dough, slow fermentation, and high-heat baking that creates those signature pockets perfect for dips, sandwiches, or fresh mezze boards.
Sourdough Crackers
Make your own crisp, golden sourdough crackers using leftover starter — salty, crunchy, and infinitely customizable with herbs or seeds.
Cook With Us — Live & In the Kitchen
We host relaxed, seasonal cook-alongs on YouTube so you can cook right beside us — asking questions, learning techniques, and having some fun in the kitchen along the way.
If you’d like to join live next time, you’re always welcome. We host our weekly show at 6 PM EST every Sunday. Just hop on YouTube and join the show, engage with us or the rest of our followers.
Otherwise, feel free to explore past episodes below anytime the cooking mood strikes. We link our shopping lists in the show notes so you can shop for the video in advance.
