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6 course plated dinner based on season
A progression of seasonal dishes: lighter first course and working into slightly richer dishes.
Sixth course will be a seasonal dessert.
Basic table setting is included
Chef Patrick & Chef Lisa onsite to prepare and serve the meal
Both chefs clean up after
Optional commemorative print menus
6 course plated dinner based on season
A progression of seasonal dishes: lighter first course and working into slightly richer dishes.
Sixth course will be a seasonal dessert.
Basic table setting is included
Chef Patrick & Chef Lisa onsite to prepare and serve the meal
Both chefs clean up after
Optional commemorative print menus
