3 course plated dinner based on season
Focaccia included
First course based on whats in season.
Second course is a seasonal entree style dish
Third Course is a seasonal dessert
Basic table setting is included
Chef Patrick & Chef Lisa onsite to prepare and serve the meal
Both chefs clean up after
Optional commemorative print menus
3 course plated dinner based on season
Focaccia included
First course based on whats in season.
Second course is a seasonal entree style dish
Third Course is a seasonal dessert
Basic table setting is included
Chef Patrick & Chef Lisa onsite to prepare and serve the meal
Both chefs clean up after
Optional commemorative print menus