Cook With Us
Good food starts with good ingredients — and the courage to step into the kitchen with an open heart. Cook With Us is where we share seasonal recipes, kitchen stories, and the techniques that help us create meaningful meals at home.
Whether you’re cooking for a crowd or making something simple on a weeknight, we hope these posts and videos inspire you to slow down, cook with intention, and fall in love with the seasons.
Resources for Learning Seasonal Cooking Techniques
These posts and videos help home cooks understand ingredients, build skills, and learn how to cook seasonally.
Seasonal Recipes & Kitchen Stories
Apple Salad with Hakurei Turnips, Walnuts & Yogurt Sauce
This apple salad with yogurt, thyme, and kohlrabi (or hakurei turnips) is creamy, crisp, and refreshing. A simple, tangy side dish for fall or spring meals.
Butternut Squash Casserole with Vanilla Wafer Topping
This butternut squash casserole features a smooth, lightly sweetened filling topped with a crushed vanilla wafer crumble. A Southern holiday favorite with comforting flavor and crunch.
Brussel Sprouts with Bacon and Pomegranate
These crispy Brussels sprouts are seared in bacon fat, tossed with crispy bacon, and topped with fresh pomegranate seeds. A savory-sweet side dish perfect for fall and winter meals.
Silky Mashed Potatoes with Celeriac
Ultra-smooth mashed potatoes with creamy celeriac add depth and brightness to a classic side — rich, silky, and perfectly balanced for weeknight dinners or special occasions.
Country Ham Vegetable Soup
This hearty vegetable soup with country ham is made with chicken stock, root vegetables, and fresh herbs. It's an easy, one-pot Southern comfort dish full of smoky, savory flavor.
Southwest Chicken Soup
A cozy, late-summer soup made with smoky chicken stock, warm spices, and a medley of fresh veggies. Perfect for using up leftover produce and easing into fall.
Okonomiyaki (Savory Cabbage Pancake)
Somewhere between a crepe and a latke, these Japanese cabbage pancakes are crisp, tender, and deeply satisfying. Topped with Japanese BBQ sauce, mayo, and fried eggs, they’re quick to make, easy to love, and guaranteed to hit cravings you didn’t even know you had.
Chili, Cheese and Broccoli Tart in an Everything Spice Crust
This creamy, mildly spicy tart is packed with flavor. From a flaky tender rye, cheddar and everything spice crust to a flavorful custardy filling, you will want a second slice.
The BEST Pickled Beets
Recipe for the perfect pickled beets. Guaranteed to make a beet lover out of anyone.
Honey Roasted Carrots with N'Duja
Sweet and tender honey roasted carrots topped with a smear of spicy, salty n'duja sausage. Add some nuts and seeds for an irresistible crunch!
Cook With Us — Live & In the Kitchen
We host relaxed, seasonal cook-alongs on YouTube so you can cook right beside us — asking questions, learning techniques, and having some fun in the kitchen along the way.
If you’d like to join live next time, you’re always welcome. We host our weekly show at 6 PM EST every Sunday. Just hop on YouTube and join the show, engage with us or the rest of our followers.
Otherwise, feel free to explore past episodes below anytime the cooking mood strikes. We link our shopping lists in the show notes so you can shop for the video in advance.
