This citrus olive oil cake is light and moist with lemon, orange zest, and a bright lemon glaze. A perfect Italian-inspired cake for brunch or winter baking.

Celebrate Memorial Day with this no-cook rhubarb lemonade—tart, vibrant, and easy to batch for a crowd. Add gin, vodka, or tequila for a fun adult version.

Make the most of rhubarb season with these three easy, small-batch jam recipes: Rhubarb-Strawberry-Rose, Ginger-Orange, and Carrot-Rhubarb. One method, endless flavor possibilities.

This rhubarb crumb cake balances bright, tart rhubarb with a tender, buttery cake and a generous brown sugar crumb topping. A simple, seasonal bake that celebrates spring produce, perfect for brunch, afternoon coffee, or an easy dessert made from scratch with fresh ingredients.

Celebrate Mom with a beautiful, seasonal brunch made from scratch. Featuring rhubarb crumb cake, asparagus tart, blueberry muffins & more—all made with love and peak spring produce.

A tart-sweet rhubarb galette wrapped in a flaky buckwheat and buttermilk crust. Bright rhubarb, a hint of ginger, and a touch of cream cheese make this rustic tart perfect for spring mornings or as a simple dessert with ice cream.

This elegant asparagus and goat cheese tart is the perfect spring recipe, featuring a nutty rye flour crust, bright lemon-thyme goat cheese custard, and vibrant green asparagus. Ideal for brunch, Easter, or a light seasonal dinner, this savory tart balances fresh herbs and creamy cheese in a flaky, flavorful crust. A beautiful centerpiece for any spring gathering.

A rich and satisfying potato dish made with grated russet potatoes, aged cheddar, and heavy cream, baked until golden and crispy in a 10-inch skillet. This easy, one-pan recipe is perfect as a comforting side or a simple vegetarian main, with bold, cheesy flavor in every bite.

A hearty and refreshing grain salad made with nutty wheat berries, crisp cucumbers, peppery radishes, and creamy feta, all tossed with fresh mint, nigella seeds, lemon juice, and olive oil. This easy vegetarian recipe is perfect for meal prep, picnics, or a light and healthy lunch.

Celebrate Easter with five joyful baking recipes that bring the flavors of spring to your table. From cozy cinnamon buns to bright apricot scones and a wholesome buckwheat carrot cake, these seasonal favorites are perfect for brunch, dessert, or a sweet treat any time of day.

Moist, spiced carrot cake with buckwheat flour, cocoa, and warm spices and slathered with silky cream cheese icing. A wholesome twist on the classic.

Moist, buttery Fresh Pineapple Upside-Down Cake made with real pineapple and caramelized brown sugar. A tropical twist on a classic homemade dessert!

When those first spring veggies haven't popped up yet, overwintered spinach is here to save the day. This sweet, smoky and creamy dip is the perfect thing to bridge the gap between winter and spring. Slather it over bread, dunk it with chips or try it as a side dish.