These classic snickerdoodle cookies are soft, buttery, and coated in cinnamon sugar—no vanilla, no fuss. Just pure cinnamon-forward cookie perfection.

These Scandinavian butter cookies are soft and buttery with almond paste and vanilla, perfect for piping into spritz shapes using a star tip or cookie press.

These chai-spiced snickerdoodle bars are soft, chewy, and infused with warming spices like cinnamon, cardamom, and ginger. A one-pan bar cookie perfect for fall and winter baking.

These holiday molasses crinkle cookies are soft, rich, and rolled in sugar for a classic crackled finish. Made with molasses, cocoa, and vanilla for deep winter flavor.

This pumpkin maple pie is made with brown butter, real maple syrup, and vanilla paste for a rich, spiced holiday dessert. Baked in a blind-baked pie crust for a flaky, crisp bottom.

This chocolate pecan pie is made with Guanaja 70% chocolate, toasted pecans, and dark corn syrup in a buttery blind-baked crust. A rich, indulgent twist on the Southern classic.

These three turkey brine recipes—Basic, Orange Spice, and Cranberry—cover classic, citrusy, and bold flavor options. Perfect for juicy, flavorful turkey every time.

This apple cranberry crisp features a spiced fruit filling topped with a buttery oat topping made from raw sugar, rolled oats, and flour. A perfect fall dessert for holidays or cozy nights in.

These tender, butter scones are anything but your average scone. Tender, soft, buttery and speckled with sweet bits of fruit and a lightly sweet glaze. You'll be going back for seconds.

These soft, fluffy cinnamon rolls are the perfect treat. Tender buttery brioche rolled up with cinnamon, brown sugar and date syrup and kissed with a little orange before being topped with silky smooth cream cheese icing.

This flourless cake recipe is decadent and rich but also somehow light at the same time. Its 100% gluten and grain free for those with dietary restrictions.