Cook With Us
Good food starts with good ingredients — and the courage to step into the kitchen with an open heart. Cook With Us is where we share seasonal recipes, kitchen stories, and the techniques that help us create meaningful meals at home.
Whether you’re cooking for a crowd or making something simple on a weeknight, we hope these posts and videos inspire you to slow down, cook with intention, and fall in love with the seasons.
Seasonal Recipes & Kitchen Stories
Our blog is currently undergoing some maintenance from the site transfer and we are actively working to improve search and browsing function.
Bear with us- it will get better soon! Meanwhile, you can still access all of our recipes and articles and we will continue adding new ones soon.
Corned Beef Brine
Great corned beef starts long before the pot hits the stove — it begins in the brine. This thoughtfully spiced, salt-forward mixture infuses beef with deep savory flavor and tender texture, turning humble cuts into something truly memorable. Whether you’re prepping for St. Patrick’s Day or just craving rich, home-made deli-style beef, mastering this brine is your first step to unforgettable results.
Stuffed Cabbage (Cabbage Rolls)
Recipe for stuffed cabbage otherwise know as cabbage rolls. Cabbage stuffed with beef and rice then cooked in tomato sauce and sauerkraut.
Classic Meatloaf with Brown Sugar Glaze
This classic meatloaf is made with ground beef and sausage, sautéed vegetables, and topped with a tangy brown sugar glaze. A comforting, crowd-pleasing dinner.
Spiced Meatballs with Tahini Yogurt Sauce
Warm, aromatic spices meet juicy, tender meatballs in this deeply satisfying dish, finished with a cool, creamy tahini yogurt sauce for perfect balance. It’s an easy, flavor-forward recipe that feels special enough for entertaining but simple enough for a weeknight.
Cook With Us — Live & In the Kitchen
We host relaxed, seasonal cook-alongs on YouTube so you can cook right beside us — asking questions, learning techniques, and having some fun in the kitchen along the way.
If you’d like to join live next time, you’re always welcome. We host our weekly show at 6 PM EST every Sunday. Just hop on YouTube and join the show, engage with us or the rest of our followers.
Otherwise, feel free to explore past episodes below anytime the cooking mood strikes. We link our shopping lists in the show notes so you can shop for the video in advance.
