Maple pecan cake meets rich brown butter glaze in this cozy, crowd-pleasing dessert. Light, nutty, and full of flavor—perfect for fall or anytime.

This moist pumpkin rye loaf is full of fall flavor and topped with a maple-cider glaze. Easy to make, deeply spiced, and perfect for cozy mornings.

Rustic apple galette with a flaky cheddar rye crust. Sweet-tart apples, molasses, and warm baharat spice make this galette the perfect fall dessert.

Discover 5 perfect red wines for early fall—from Blaufränkisch to Mencía—that are flavorful, food-friendly, and ideal for the seasonal shift. Cozy up without going too heavy.

This stone fruit tea cake is a tender, buttery shortbread-style cake layered with juicy peaches and plums, bright lemon zest, and a touch of floral rose water. Perfect for late summer, this easy dessert bakes up golden with a caramelized turbinado sugar topping.

This braised chuck roast recipe features tender beef slow-cooked in crushed tomatoes, red wine, and vegetables, finished with cream for a rich, hearty sauce. Perfect over pasta or polenta.

Warmly spiced gluten-free muffins made with almond, tapioca, and buckwheat flours, sweet baharat, and fresh apples. Perfect for cozy breakfasts or snacks.

A cozy sweet baharat blend made with cinnamon, black pepper, and warm spices. Perfect for fall baking, pancakes, apple desserts, or sprinkling into everyday breakfasts.

A cozy, late-summer soup made with smoky chicken stock, warm spices, and a medley of fresh veggies. Perfect for using up leftover produce and easing into fall.

This Ginger Peach and Plum Upside-Down Cake blends the best of late summer fruit with warm fall spices. A moist, spiced ginger cake topped with caramelized peaches and plums makes the perfect dessert to transition from summer to autumn.

A cozy homemade pumpkin spice blend perfect for baking, coffee, and all your favorite fall recipes. Ready in minutes and made with just four pantry spices.

Crispy, golden zucchini and corn cakes made with simple ingredients. Perfect as a side dish, snack, or light meal—ready in under 30 minutes!

Skip the canned stuff—this fresh creamed corn is ultra-creamy, naturally sweet, and comes together in just 15 minutes with a few simple ingredients.

A light and elegant summer salad of salted zucchini ribbons, creamy whipped feta, fresh mint, and a touch of chili—beautifully simple and full of flavor.

This moist and tender zucchini bread is the perfect balance of sweet and spiced, made with browned butter and fresh grated zucchini. This scaled-down version yields just one loaf—ideal for smaller households or when you're craving just enough to enjoy and share.

Make the most of your late-summer CSA haul with these 12 fresh, seasonal recipes featuring peaches, tomatoes, corn, and more. From refreshing gazpacho to rustic desserts, these dishes will inspire your next meal and help you savor every bite of summer.

A rustic Italian peperonata made with sweet peppers, onion, tomatoes, garlic, and herbs. Sweet, spicy, and tangy — the perfect late-summer dish to slather on bread, toss with pasta, or spoon over eggs.

Flaky, buttery homemade poptarts filled with jam and baked until golden. A nostalgic treat made from scratch — customizable, freezer-friendly, and so much better than store-bought.

A rustic savory cobbler made with peak-season tomatoes and topped with golden cheddar–rye biscuits. Comforting, flavorful, and the perfect dish to celebrate late-summer produce.

Juicy nectarines and fresh corn baked in a crisp buttery crust with a golden cornmeal streusel topping. A unique and flavorful summer pie.