Turnip Bread Pudding
Feb 01, 2025
This recipe is a great way to use up leftover stale bread in a comforting late fall/winter side dish. My personal favorite is using stale cornbread cubes for this. The corn adds a sweet earthiness that compliments the flavors of the root vegetables, but feel free to use whatever you have on hand. If you don't have any stale bread around when the urge to make this hits, feel free to substitute unflavored croutons. Just be aware of how salty they are- you may need to reduce the salt in the recipe.
Ingredients:
4 cups (400 grams) stale bread cubes (from a stale loaf, cornbread, or store-bought croutons)
3¼ cups (800 ml) milk
1 cup (250 ml) heavy cream
1 tablespoon fresh rosemary, chopped
1ā…“ cups (160 grams) onion, finely diced
Pinch of freshly grated nutmeg
8 large eggs
9 ounces (260 grams) turnips, peeled and diced in 1/4" dice
1 cup (200 grams) ricotta cheese
¾ cup (90 grams) Parmesan cheese, grated
3 tablespoons (20 grams) chives, chopped
¼ teaspoon white pepper
1½ teaspoons salt, or to taste
Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Spread the stale bread cubes evenly in the prepared dish.
- In a saucepan over medium heat, warm the milk and heavy cream until just simmering. Remove from heat and stir in the chopped rosemary, allowing it to steep while you prepare the other ingredients.
- In a skillet over medium heat, sauté the onions with a pinch of salt until soft and translucent. Stir in the grated nutmeg and set aside.
- In a large mixing bowl, whisk together the eggs, white pepper, and salt. Slowly stream in the warm milk and cream mixture while whisking to combine.
- Stir in the sautéed onions, turnips, ricotta, Parmesan, and chives.
- Pour the custard mixture evenly over the bread cubes, pressing down slightly to ensure the bread absorbs the liquid. Let sit for at least 30 minutes to allow the flavors to meld.
- Bake for 40–50 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean. If the top is getting too brown before the custard is cooked, feel free to cover it with foil to keep the top from burning.
- Let cool slightly before serving.
Tip: This savory bread pudding makes an excellent side dish or vegetarian main. Serve warm with a simple green salad for a balanced meal!
Stay connected with the latest posts, recipesĀ & events!
Join our mailing list to receive the latest news and updates.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
Categories
All Categories about buckwheat acidity in cooking alcohol almond salad appetizers apple salad apricot apricot scones aromatic spices asparagus pasta asparagus recipe asparagus recipes asparagus tart bacon bacon potato soup baharat baked custard baked potatoes baking baking from scratch baking tips baking with buckwheat banana banana bread banana bread recipe bars beef stew beet recipe beets best white wine for spring blind baked tart bloomsdale spinach blueberry muffins boutique champagne bread pudding breakfast pastry breakfast recipe brine brisket brownie recipe brownies brunch brunch ideas brunch potato dish brunch tart bubbly wine buckwheat buckwheat carrot cake buckwheat dough buckwheat flour buckwheat pancakes buckwheat recipes bulk buying burrata salad buttermilk brioche buttermilk cake recipe buttermilk crust buttery cake cabbage pancake cabbage rolls cakes canning caramelized pineapple cake cardamom carrot cake carrot recipe carrot rhubarb jam carrots cedric bouchard celery salad chablis spring pairing champagne cheddar cheese recipes cheesy potato bake chef life chili chili cheese broccoli tart chili cheese tart chili recipe chive recipes chocolate chocolate dessert chocolate pots de creme chocolate recipe choosing wine cinnamon buns cinnamon rolls citrus and beets citrus curd citrus ginger vinaigrette classic upside-down cake coffee pairing comfort food condiments cookie cookies cooking cooking tips cooking with fat corned beef corned beef brine cozy bakes cozy meals crackers cream cheese tart creamy grits creamy pasta sauce creamy potato dish creamy rice pudding creamy tahini dressing creamy tart filling creme brulee crispy potato pancakes crumb cake crunchy salad crémant cucumber salad culinary arts culinary creativity custard dairy-free sauces dessert dessert recipe different salt dinner recipe dipping spices early spring produce early spring vegetables easter baking easter brunch easter dessert easy baking easy jam recipe easy latke recipe easy lunch ideas easy pie easy recipes easy salad dressing easy salad recipe easy sauce recipes easy side dishes easy spring dinner easy upside-down cake recipe everything spice farm fresh farm to table farm-to-table baking farm-to-table wine pairings farmers market farmers market finds farmers market recipe farmers market salad fennel salad feta salad fine dining flavor balance flourless chocolate cake food lovers food preservation food science franciacorta french wine french-inspired fresh herb pasta fresh herbs fresh pineapple upside-down cake fresh salad fresh summer recipes fresh vegetable pasta fruit dessert fruit galette fruit pastry fruit topped cake 2/2 furmint wine suggestions galette ginger cookie ginger orange jam global flavors gluten free gluten free baking gluten free dessert gluten free recipe gluten-free gluten-free salad goat cheese tart golden brown potato cakes good wine gourmet cooking graduation wine grain bowl recipes grain free dessert grain salad green garlic recipes green onions grits ground beef grower champagne grüner veltliner grüner veltliner food pairing healthy dressings healthy lunch healthy salad recipes hearty meals hearty vegetarian heirloom wheat herbed goat cheese holiday food home baking home cooking homemade carrot cake homemade dessert homemade jam homemade pineapple cake homemade potato fritters homemade spice mix homemade vinaigrette honey roasted carrots how chefs think ingredient spotlight ingredients iodized salt israeli food jam recipes jam with grams and cups japanese food kitchen wisdom kofte kosher salt lambrusco latke-style pancakes learn about buckwheat lemon cardamom lemon curd lemon pasta lemon vinaigrette light lunch lime vinaigrette linguine recipes local food local seasonal eating make-ahead marinade meal prep salad meal prep salads meatballs mediterranean cooking mediterranean flavors mediterranean food mediterranean-inspired middle eastern food middle eastern recipes middle eastern spices mint salad recipes moist carrot cake recipe mother's day wine mothers day mothers day brunch muffin recipe natural wine no bean chili no-cook rhubarb north african food okonomiyaki one-pan meals organic organic desserts organic produce organic spring recipes organic vegetables organic wine organic wine pairings oven baked skillet overwintered carrots overwintered spinach pantry staples pappardelle recipes parmesan cream sauce parmesan salad pastry pastry recipe perfect bottle of wine pickled beet salad pickled beets pickled beets recipe picnic food ideas pie crust pineapple dessert pineapple upside down cake pinot meunier pistachio vinaigrette plant-based recipes potato potato pancakes with yogurt potato recipe potato recipes pots de creme preserving professional chef quick pasta dishes radish greens radish recipes radish salad recipe recipe development recipes rhubarb rhubarb condiment rhubarb dressing rhubarb ideas rhubarb jam rhubarb recipe rhubarb recipes rhubarb recipes savory rhubarb tart rhubarb vinaigrette rice pudding roasted beets roasted beets and citrus roasted vegetable topping root vegetables rose desserts roses de jeanne rustic cooking rustic tart rye crust recipe salad dressing salad dressing with fruit salad with dressing salad with fruit salt salt and flavor salt variety sauvignon blanc recipes savory brunch recipe savory tart scone recipe sea salt seasonal baking seasonal cooking seasonal dessert seasonal eating seasonal recipes seasonal salad seasonal swaps seasonal tart seasonal vegetables seasonal wine guide seasoning blend side dish side dishes simple baking simple ingredients simple lunch skillet recipes small batch jam snack cake soup soup recipe sourdough sourdough crackers southern food sparkling wine spice blend spice blends spiced carrot cake spiced muffins spices spinach spinach dip spring spring appetizer spring baking spring brunch spring cake spring dessert spring food and wine spring onion recipes spring onions spring pasta recipe spring produce spring recipe spring recipes spring salad spring salad dressing spring vegetables spring white wines spring wine spring wine pairings stale bread stew stone ground grits strawberry rhubarb jam stuffed cabbage summer produce summer recipes sustainable eating sustainable food blog sustainable living sweet and savory sweet and tangy dressing tahini tahini sauce tahini yogurt sauce tart and sweet tasmanian wine tasting experience texas chili texture matters thyme yogurt topping traditional method tropical cake recipe turnip bread pudding turnips using up leftovers valentines dessert vanilla vegan condiments vegetable-forward vegetarian vegetarian appetizer vegetarian recipe vegetarian recipes vegetarian salad vegetarian tart veggie tart vermentino vermentino wine food pairing vinaigrette wheat berry wheat berry salad whipped butter whole grain baking whole grain salad wine wine blog wine education wine gift ideas wine pairing wine pairings winter comfort food winter cooking winter dinner winter recipe winter salad winter stew year-round salad