Spring Pistou
May 29, 2025
Trust me—you are going to want to drizzle, spread, and spoon this onto everything. This Spring Pistou is a vibrant, punchy green sauce made with tender pea tendrils or fava tops, spring onions, grassy olive oil, and nutty Parmesan. It’s like pesto’s delicate, spring-forward cousin.
Spoon it over roasted asparagus or carrots, toss it with blanched peas or favas, swirl it onto toast, or stir it into warm pasta or grains. It’s incredibly versatile, comes together in minutes, and makes any dish taste instantly more alive. Once you make it, you’ll start dreaming up new ways to use it—so make a double batch.
Ingredients
2 ¾ cups (78 grams) pea tendrils or fava tops, roughly chopped
½ cup (50 grams) spring onion, roughly chopped
⅓ cup (35 grams) Parmesan cheese, grated
3 tablespoons (40 grams) olive oil
3 tablespoons (40 grams) neutral oil (like grapeseed or sunflower)
Salt, to taste
Instructions
Roughly chop the pea tendrils or fava tops and spring onion.
Place them in a food processor along with the Parmesan.
Add the olive oil and neutral oil, then pulse until the mixture becomes a coarse puree — you want it blended but still with some texture.
Taste and season with salt as needed.
How to Use It
Toss with roasted or steamed spring vegetables, swirl into pasta or grains, spread on toast, or dollop over grilled fish or chicken.
Stay connected with the latest posts, recipes & events!
Join our mailing list to receive the latest news and updates.
Don't worry, your information will not be shared.
We hate SPAM. We will never sell your information, for any reason.
Categories
All Categories about buckwheat acidity in cooking alcohol almond salad appetizers apple salad apricot apricot scones aromatic spices asparagus pasta asparagus recipe asparagus recipes asparagus tart bacon bacon potato soup baharat baked custard baked potatoes baking baking from scratch baking tips baking with buckwheat banana banana bread banana bread recipe bars beef stew beet recipe beets best white wine for spring blind baked tart bloomsdale spinach blueberry muffins boutique champagne bread pudding breakfast pastry breakfast recipe brine brisket brownie recipe brownies brunch brunch ideas brunch potato dish brunch tart bubbly wine buckwheat buckwheat carrot cake buckwheat dough buckwheat flour buckwheat pancakes buckwheat recipes bulk buying burrata salad buttermilk brioche buttermilk cake recipe buttermilk crust buttermilk dessert buttery cake cabbage pancake cabbage rolls cakes canning caramelized pineapple cake cardamom carrot cake carrot jam carrot recipe carrot rhubarb jam carrots cedric bouchard celery salad chablis spring pairing champagne cheddar cheese recipes cheesy potato bake chef life chili chili cheese broccoli tart chili cheese tart chili recipe chive recipes chocolate chocolate dessert chocolate pots de creme chocolate recipe choosing wine cinnamon buns cinnamon rolls citrus and beets citrus curd citrus ginger vinaigrette classic upside-down cake coffee pairing comfort food condiments cookie cookies cooking cooking tips cooking with fat corned beef corned beef brine cozy bakes cozy meals crackers cream cheese tart creamy dessert creamy grits creamy pasta sauce creamy potato dish creamy rice pudding creamy tahini dressing creamy tart filling creme brulee crispy potato pancakes crumb cake crunchy salad crémant cucumber salad culinary arts culinary creativity custard dairy-free sauces dessert dessert recipe dessert topping different salt dinner recipe dipping spices dry rosé early spring produce early spring vegetables easter baking easter brunch easter dessert easy baking easy jam recipe easy latke recipe easy lunch ideas easy panna cotta easy pie easy recipe easy recipes easy salad dressing easy salad recipe easy sauce recipes easy side dishes easy sorbet recipe easy spring dinner easy spring recipe easy upside-down cake recipe elegant dessert everything spice farm fresh farm to table farm-to-table baking farm-to-table wine pairings farmers market farmers market cooking farmers market finds farmers market recipe farmers market salad fava top sauce fennel salad feta salad fine dining flavor balance flourless chocolate cake food lovers food preservation food science franciacorta french wine french-inspired fresh herb pasta fresh herbs fresh pineapple upside-down cake fresh salad fresh summer recipes fresh vegetable pasta frozen desserts fruit compote fruit dessert fruit galette fruit pastry fruit topped cake 2/2 furmint wine suggestions galette gelatin dessert ginger cookie ginger orange jam ginger rhubarb sorbet global flavors gluten free gluten free baking gluten free dessert gluten free recipe gluten-free gluten-free salad goat cheese tart golden brown potato cakes good wine gourmet cooking graduation wine grain bowl recipes grain free dessert grain salad green garlic recipes green onions green sauce grenache rosé grilling wine grits ground beef grower champagne grüner veltliner grüner veltliner food pairing healthy dressings healthy lunch healthy salad recipes hearty meals hearty vegetarian heirloom wheat herbed goat cheese herby sauce holiday food home baking home cooking homemade carrot cake homemade dessert homemade jam homemade pineapple cake homemade potato fritters homemade sorbet homemade spice mix homemade vinaigrette honey roasted carrots how chefs think ice cream topping ice pop recipes ingredient spotlight ingredients iodized salt israeli food jam recipes jam with grams and cups japanese food kitchen wisdom kofte kosher salt lambrusco latke-style pancakes learn about buckwheat lemon cardamom lemon curd lemon pasta lemon vinaigrette light lunch lime vinaigrette linguine recipes local food local seasonal eating make-ahead make-ahead dessert marinade meal prep salad meal prep salads meatballs mediterranean cooking mediterranean flavors mediterranean food mediterranean-inspired middle eastern food middle eastern recipes middle eastern spices mint salad recipes moist carrot cake recipe mother's day wine mothers day mothers day brunch muffin recipe natural wine no bean chili no-churn sorbet no-cook rhubarb north african food okonomiyaki one-pan meals organic organic desserts organic produce organic spring recipes organic vegetables organic wine organic wine pairings oven baked skillet overwintered carrots overwintered spinach panna cotta pantry staples pappardelle recipes parmesan cream sauce parmesan salad pastry pastry recipe pea tendril recipe perfect bottle of wine pesto alternative pickled beet salad pickled beets pickled beets recipe picnic food ideas pie crust pineapple dessert pineapple upside down cake pink wine pinot meunier pinot noir rosé pistachio vinaigrette plant-based recipes potato potato pancakes with yogurt potato recipe potato recipes pots de creme preserving professional chef provence rosé quick pasta dishes radish greens radish recipes radish salad recipe recipe development recipes rhubarb rhubarb condiment rhubarb dessert rhubarb dressing rhubarb ice pops rhubarb ideas rhubarb jam rhubarb recipe rhubarb recipes rhubarb recipes savory rhubarb sorbet rhubarb tart rhubarb vinaigrette rice pudding roasted beets roasted beets and citrus roasted fruit roasted vegetable topping root vegetables rose desserts roses de jeanne rosé wine rustic cooking rustic tart rye crust recipe salad dressing salad dressing with fruit salad with dressing salad with fruit salt salt and flavor salt variety sauvignon blanc recipes savory brunch recipe savory tart scone recipe sea salt seafood pairing seasonal baking seasonal condiment seasonal cooking seasonal dessert seasonal eating seasonal recipes seasonal rhubarb seasonal salad seasonal swaps seasonal tart seasonal vegetables seasonal wine guide seasoning blend shortcake topping side dish side dishes simple baking simple ingredients simple lunch skillet recipes small batch jam small batch sorbet snack cake soup soup recipe sourdough sourdough crackers southern food sparkling wine spice blend spice blends spiced carrot cake spiced muffins spices spinach spinach dip spring spring appetizer spring baking spring brunch spring cake spring dessert spring desserts spring food and wine spring onion recipes spring onions spring pasta recipe spring pistou spring produce spring recipe spring recipes spring salad spring salad dressing spring vegetables spring white wines spring wine spring wine pairings stale bread stew stone ground grits strawberry rhubarb jam stuffed cabbage summer drinks summer entertaining summer produce summer recipes summer wine sustainable eating sustainable food blog sustainable living sweet and savory sweet and tangy dressing tahini tahini sauce tahini yogurt sauce tart and sweet tasmanian wine tasting experience tavel rosé texas chili texture matters thyme yogurt topping traditional method tropical cake recipe turnip bread pudding turnips using up leftovers valentines dessert vanilla vanilla bean vegan condiments vegetable-forward vegetarian vegetarian appetizer vegetarian recipe vegetarian recipes vegetarian salad vegetarian tart veggie tart vermentino vermentino wine food pairing vinaigrette wheat berry wheat berry salad whipped butter whole grain baking whole grain salad wine wine and food pairing wine blog wine education wine gift ideas wine guide wine pairing wine pairings winter comfort food winter cooking winter dinner winter recipe winter salad winter stew year-round salad yogurt topping