Home About Learn Blog Events Shop Contact Login

5 Easy Mother's Day Brunch Ideas

May 08, 2025

Mother’s Day is the perfect opportunity to slow down, gather around the table, and celebrate the incredible women who nurture us with love, wisdom, and care. And what better way to honor Mom than with a homemade brunch featuring vibrant spring produce from your local organic farmers?

Whether you're serving breakfast in bed or hosting a full-blown garden brunch, these simple yet stunning dishes are bursting with peak-season flavor—and each one is made with love. Here’s a collection of some of my favorite brunch recipes to make your Mother’s Day menu extra special.

Rhubarb Crumb Cake

Start brunch on a sweet note with this beautifully rustic Rhubarb Crumb Cake. Tart, juicy rhubarb straight from the farmers market meets a buttery, tender crumb and a cinnamon-scented streusel topping. It’s a celebration of spring—and Mom will absolutely love it with her morning coffee or tea.

Asparagus & Goat Cheese Tart

This elegant tart is a true showstopper. Earthy asparagus spears are layered over tangy goat cheese and a flaky pastry crust, making it the perfect centerpiece for brunch. It’s fresh, savory, and comes together easily—proof that seasonal eating can be both beautiful and unfussy.

Creamy Spring Potato Casserole

Comfort food with a seasonal twist. This potato casserole is rich, creamy, and studded with fresh spring herbs. It’s a cozy, crowd-pleasing side that brings that nostalgic, homemade warmth to your brunch spread. Bonus: it's great for making ahead!

Blueberry Muffins

Nothing says brunch like a batch of warm, fluffy muffins. These Blueberry Muffins are made with organic berries and just the right touch of sweetness. They’re great for little hands to help with too—get the kids in the kitchen and let them “make something for Mom!”

Radishes and Butter

This simple French-inspired snack is the unsung hero of any brunch table. Peppery spring radishes paired with creamy pastured butter and flaky sea salt make for a crisp, refreshing bite. It’s a great way to show off just how delicious truly fresh, in-season veggies can be.

Tips for a Meaningful, Low-Stress Brunch:

  • Shop Local & Organic: Visit your local farmers market and build your menu around what’s in season. Spring greens, radishes, asparagus, and rhubarb are all shining right now.

  • Prep Ahead: Many of these recipes (like the potato casserole and crumb cake) can be made the night before.

  • Keep it Simple: Don’t overcomplicate it. A thoughtful, homemade meal speaks volumes without needing to be fussy.

  • Set the Scene: Fresh flowers, a handwritten note, and a sunny table are all the extra love your brunch needs.

This Mother’s Day, let’s celebrate with food that honors the season, the land, and the women who have fed us with care for generations. Gather, cook, and share something from the heart—because the best gift you can give is a table full of love.

Happy Mother’s Day! 💐

Stay connected with the latest posts, recipes & events!

Join our mailing list to receive the latest news and updates.
Don't worry, your information will not be shared.

We hate SPAM. We will never sell your information, for any reason.

Categories

All Categories about buckwheat acidity in cooking alcohol almond salad appetizers apple salad apricot apricot scones aromatic spices asparagus pasta asparagus recipe asparagus recipes asparagus tart bacon bacon potato soup baharat baked custard baked potatoes baking baking from scratch baking tips baking with buckwheat banana banana bread banana bread recipe bars beef stew beet recipe beets best white wine for spring blind baked tart bloomsdale spinach blueberry muffins boutique champagne bread pudding breakfast pastry breakfast recipe brine brisket brownie recipe brownies brunch brunch ideas brunch potato dish brunch tart bubbly wine buckwheat buckwheat carrot cake buckwheat dough buckwheat flour buckwheat pancakes buckwheat recipes burrata salad buttermilk brioche buttermilk cake recipe buttermilk crust buttery cake cabbage pancake cabbage rolls cakes caramelized pineapple cake cardamom carrot cake carrot recipe carrots cedric bouchard celery salad chablis spring pairing champagne cheddar cheese recipes cheesy potato bake chef life chili chili cheese broccoli tart chili cheese tart chili recipe chive recipes chocolate chocolate dessert chocolate pots de creme chocolate recipe choosing wine cinnamon buns cinnamon rolls citrus and beets citrus curd citrus ginger vinaigrette classic upside-down cake coffee pairing comfort food condiments cookie cookies cooking cooking tips cooking with fat corned beef corned beef brine cozy bakes cozy meals crackers cream cheese tart creamy grits creamy pasta sauce creamy potato dish creamy rice pudding creamy tahini dressing creamy tart filling creme brulee crispy potato pancakes crumb cake crunchy salad crémant cucumber salad culinary arts culinary creativity custard dairy-free sauces dessert dessert recipe different salt dinner recipe dipping spices early spring produce early spring vegetables easter baking easter brunch easter dessert easy baking easy latke recipe easy lunch ideas easy pie easy recipes easy salad recipe easy sauce recipes easy side dishes easy spring dinner easy upside-down cake recipe everything spice farm to table farm-to-table baking farm-to-table wine pairings farmers market farmers market finds farmers market recipe farmers market salad fennel salad feta salad fine dining flavor balance flourless chocolate cake food lovers food science franciacorta french wine french-inspired fresh herb pasta fresh herbs fresh pineapple upside-down cake fresh salad fresh summer recipes fresh vegetable pasta fruit dessert fruit galette fruit pastry fruit topped cake 2/2 furmint wine suggestions galette ginger cookie global flavors gluten free gluten free baking gluten free dessert gluten free recipe gluten-free gluten-free salad goat cheese tart golden brown potato cakes good wine gourmet cooking graduation wine grain bowl recipes grain free dessert grain salad green garlic recipes green onions grits ground beef grower champagne grüner veltliner grüner veltliner food pairing healthy dressings healthy lunch healthy salad recipes hearty meals hearty vegetarian heirloom wheat herbed goat cheese holiday food home baking home cooking homemade carrot cake homemade dessert homemade pineapple cake homemade potato fritters homemade spice mix honey roasted carrots how chefs think ingredient spotlight ingredients iodized salt israeli food japanese food kitchen wisdom kofte kosher salt lambrusco latke-style pancakes learn about buckwheat lemon cardamom lemon curd lemon pasta lemon vinaigrette light lunch lime vinaigrette linguine recipes local seasonal eating make-ahead marinade meal prep salad meal prep salads meatballs mediterranean cooking mediterranean flavors mediterranean food mediterranean-inspired middle eastern food middle eastern recipes middle eastern spices mint salad recipes moist carrot cake recipe mother's day wine mothers day mothers day brunch muffin recipe natural wine no bean chili north african food okonomiyaki one-pan meals organic organic desserts organic spring recipes organic vegetables organic wine organic wine pairings oven baked skillet overwintered carrots overwintered spinach pantry staples pappardelle recipes parmesan cream sauce parmesan salad pastry pastry recipe perfect bottle of wine pickled beet salad pickled beets pickled beets recipe picnic food ideas pie crust pineapple dessert pineapple upside down cake pinot meunier pistachio vinaigrette plant-based recipes potato potato pancakes with yogurt potato recipe potato recipes pots de creme professional chef quick pasta dishes radish greens radish recipes radish salad recipe recipe development recipes rhubarb rhubarb recipe rhubarb tart rice pudding roasted beets roasted beets and citrus roasted vegetable topping root vegetables rose desserts roses de jeanne rustic cooking rustic tart rye crust recipe salad dressing salad with dressing salad with fruit salt salt and flavor salt variety sauvignon blanc recipes savory brunch recipe savory tart scone recipe sea salt seasonal baking seasonal cooking seasonal dessert seasonal eating seasonal recipes seasonal salad seasonal swaps seasonal tart seasonal vegetables seasonal wine guide seasoning blend side dish side dishes simple baking simple ingredients simple lunch skillet recipes snack cake soup soup recipe sourdough sourdough crackers southern food sparkling wine spice blend spice blends spiced carrot cake spiced muffins spices spinach spinach dip spring spring appetizer spring baking spring brunch spring cake spring dessert spring food and wine spring onion recipes spring onions spring pasta recipe spring produce spring recipe spring recipes spring salad spring vegetables spring white wines spring wine spring wine pairings stale bread stew stone ground grits stuffed cabbage summer recipes sustainable eating sustainable food blog sweet and savory tahini tahini sauce tahini yogurt sauce tart and sweet tasmanian wine tasting experience texas chili texture matters thyme yogurt topping traditional method tropical cake recipe turnip bread pudding turnips using up leftovers valentines dessert vanilla vegan condiments vegetable-forward vegetarian vegetarian appetizer vegetarian recipe vegetarian recipes vegetarian salad vegetarian tart veggie tart vermentino vermentino wine food pairing vinaigrette wheat berry wheat berry salad whipped butter whole grain baking whole grain salad wine wine blog wine education wine gift ideas wine pairing wine pairings winter comfort food winter cooking winter dinner winter recipe winter salad winter stew year-round salad