From Brunch to Dessert: 5 Easter Bakes That Taste Like Spring
Apr 14, 2025
Easter is a time of renewal, celebration, and, of course, delightful baking. Whether you're hosting a festive brunch or simply indulging in the season's sweet offerings, incorporating fresh, seasonal ingredients can elevate your Easter spread. Here are five delectable Easter baking recipes that highlight the best of spring flavors:​
1. Spiced Buckwheat Carrot Cake
Carrot cake is a classic Easter dessert, symbolizing the arrival of spring. This version introduces buckwheat flour, adding a nutty depth to the moist, spiced cake. Topped with a silky, not-too-sweet cream cheese icing, it's a wholesome twist on the traditional favorite.​
Recipe: Spiced Buckwheat Carrot Cake
2. Pineapple Upside-Down Cake
Bring a tropical flair to your Easter table with this Pineapple Upside-Down Cake. Made with fresh pineapple slices caramelized in brown sugar, this moist and buttery cake offers a vibrant contrast of flavors and a stunning presentation.​
Recipe: Pineapple Upside-Down Cake
3. Apricot Scones with Turmeric and Anise Seed
Perfect for an Easter brunch, these rich, buttery scones are infused with the warmth of turmeric and anise seed. Studded with spiced soaked apricots and finished with a sweet glaze, they offer a unique and flavorful twist on a traditional scone.​
Recipe: Apricot Scones
4. Cinnamon Buns
Soft, fluffy, and swirled with a rich cinnamon filling, these buns are a delightful addition to any Easter morning. Topped with a luscious cream cheese glaze, they are sure to be a crowd-pleaser.​
Recipe: Cinnamon Buns
5. Buckwheat Yogurt Pancakes
For a lighter option, these Buckwheat Yogurt Pancakes offer a nutty flavor and tender texture. The addition of yogurt ensures they remain moist, making them a perfect canvas for fresh spring berries or a drizzle of honey.​
Recipe: Buckwheat Yogurt Pancakes
Incorporating these recipes into your Easter celebrations not only brings seasonal flavors to your table but also supports the use of wholesome, organic ingredients. Happy baking!
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